BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired Like their world-renowned wheat flour

Like their world-renowned wheat flour

expertly milled by the esteemed Caputo family in Italy for over three generations

Preferred by most of the best wood-fired pizza makers around the world

This ultra premium flour

pasta seasoning

BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) wood-fired Like their world-renowned wheat flourBorgoLab's Porcini Mushrooms in Olive Oil (190 g 6. 7 oz) are expertly preserved, retaining their meaty texture without drying. These dense and chewy slices come already seasoned and ready to eat straight from the jar. Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom, adding an earthy, umami flavor to dishes like bruschetta, stews, omelets, or served as a side for meat and poultry. These mushrooms are also an